Super Easy Monkey Bread Recipe


Have you ever tried a monkey bread recipe? Monkey bread is easy to make and one of the most heavenly things to eat! Follow these simple instructions with common ingredients to make monkey bread that the entire family will love. The cinnamon goodness will melt in your mouth. The only downside is there won’t be leftovers.

Monkey Bread Recipe- Finished Monkey bread on a glass plate on a dark background- kids activities blog
Let’s make Easy Monkey Bread!

Easy Monkey Bread Recipe

Monkey bread is sweet, soft, easy to make, and oozing with a perfect cinnamon scent. Okay, I think I can smell it now! What I love most about this recipe is that the ingredients are just so simple. I won’t be surprised if you open your cupboard right now and see all the ingredients there!

It’s really good warm so make sure if you are making this for breakfast, a snack, a treat for the family or a dinner party, everyone is around it eat it right away! And the best part is you don’t need a dough hook or homemade dough which makes this the best monkey bread recipe in my opinion.

easy Monkey Bread Ingredients

  • 4 cans refrigerated biscuits
  • 3/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 cup butter or margarine, melted
  • 3/4 cup packed brown sugar

Directions For super easy monkey bread recipe

Step 1- Monkey Bread- cut each of the biscuits into quarters- kids activities blog
Cut each of these biscuits into quarters.

Step 1

This is the hardest part of the monkey bread recipe. You need to cut up each of these biscuits into quarters.

Monkey Bread- Pile of cut up biscuits on white background- kids activities blog
Here’s what it will look like.

It helps you pull apart the Monkey Bread when it is finished.

Step 2- Monkey Bread- Fill plastic bag full of sugar and cinnamon- kids activities blog
In a plastic bag, mix the sugar and cinnamon.

Step 2

In a plastic bag, mix the sugar and cinnamon. Make sure you use a big plastic bag. This will give you the room you need to coat the biscuits with the sugar/cinnamon mixture.

Step 3- Monkey Bread- Place the biscuit in the bag with the cinnamon and sugar- kids activities blog
Place all of the biscuit quarters into the bag with the sugar/cinnamon mixture.

Step 3

Place all of the biscuit quarters into the bag with the sugar/cinnamon mixture.

Step 4- Monkey Bread- Shake up until every piece of raw biscuit dough is covered with cinnamon and sugar- kids activities blog
Make sure each piece is completely covered.

Step 4

Shake the bag and make sure each piece is completely covered.

Step 5- Dump the cinnamon sugar covered dough biscuit into a bundt pan- kids activities blog
When each piece is completely covered, dump it into the Bundt pan.

Step 5

When each piece is completely covered, dump it into the Bundt pan. Make sure you have coated the pan with a non-stick spray. It is much easier if you prepare the pan first.

Step 6- Pour melted butter and mix in the brown sugar to the biscuit dough in the bundt pan- kids activities blog
Next, melt the butter and mix in the brown sugar.

Step 6

Next, melt the butter and mix in the brown sugar.

Step 7- Pour the mixture over the bundt pan until the biscuits are swimming in it- kids activities blog
Pour the mixture over the Bundt pan until the biscuits are swimming in it.

Step 7

Pour the mixture over the Bundt pan until the biscuits are swimming in it.

Step 8- Put in the oven at 350 degrees for 40-45 minutes until golden brown- kids activities blog
Put in the oven at 350 degrees for 40 – 45 minutes or until golden brown.

Step 8

Put in the oven at 350 degrees for 40 – 45 minutes or until golden brown.

Finished monkey bread on a glass plate on a wood background- kids activities blog
Cool down for 5 minutes, then turn the Monkey Bread upside down and serve!

Finished Yummy Monkey Bread

After 5 minutes of cooling, you will turn the Monkey Bread upside down and serve it on another plate. You can see how gooey and yummy this looks. Enjoy!

Our Experience With This Super Delicious Monkey Bread Recipe

This easy recipe is one that is loved in my family. It’s a sweet treat with a great cinnamon-sugar mixture and my family loves it. It’s basically a giant cinnamon roll monkey bread.

But we enjoy this delicious monkey bread on Christmas morning, but I like to make this fun recipe on most holiday mornings. It makes mornings that much more special. The cup of brown sugar becomes like a caramel sauce and gooey. Great on cold mornings or on Saturday mornings with some cartoons!

It really is one of our favorite recipes and this delicious treat is even great the next day.

Prep Time
10 minutes

Cook Time
45 minutes

Additional Time
5 minutes

Total Time
1 hour

Ingredients

  • 4 cans refrigerated biscuits
  • 3/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 cup butter or margarine, melted
  • 3/4 cup packed brown sugar

Instructions

  1. Cut each of the biscuits into quarters.
  2. In a plastic bag, mix the sugar and cinnamon.
  3. Place all of the biscuit quarters into the bag with the sugar/cinnamon mixture. Make sure each piece is completely covered.
  4. Grease a 12-cup Bundt cake pan with non-stick spray.
  5. Put all of the sugar/cinnamon-covered biscuit pieces into the Bundt pan.
  6. Melt the butter and mix in the brown sugar.
  7. Pour the butter mixture over the biscuits in the Bundt pan.
  8. Bake at 350 degrees for 40 -45 minutes until golden brown.
  9. Cool for 5 minutes and turn upside down on a separate plate. Serve warm!

More Bread Recipes for you to try From Kids Activities blog

Irish soda bread to try after monkey bread recipe on straw mat- kids activities blog
More Bread Recipes for you to try!

Did you and your family enjoy this delicious recipe? Let us know in the comments below, we’d love to hear!



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